Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza

A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.

Booko found 3 book editions

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United States Feb, 2013
New: $50.39

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Sep, 2012
New: $8.99

Sep, 2012
New: $3.99

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