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Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet. Praise for Kaukasis: "A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver "Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson "This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry

Booko found 2 book editions of Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond by Olia Hercules

Details Published Format New Used
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond by Olia Hercules, ISBN: 9781784721978
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
Aug, 2017 eBook Being refreshed... Being refreshed...
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond by Olia Hercules, ISBN: 9781784721640
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
Aug, 2017 Hardcover Being refreshed... Being refreshed...

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