This baking masterpiece is the follow-up to the bestseller COOK and its companion, KITCHEN. It is the ultimate guide on how to get the best results from your oven. All those best-loved cakes, muffins, biscuits, slices and scones you remember from your childhood are here. Clear instructions and meticulous measurements are what you need when you're baking. Follow these triple-tested recipes to the letter and you'll be lauded by your friends and family as a master baker. Chapters include all kinds of cakes and cupcakes, biscuits, slices, scones, muffins, pies, tarts, pastries and savoury pies and quiches. As well as fabulous triple-tested recipes and beautiful photographs, there are special features, each containing 12 photographs, which give you additional information about the deeply satisfying art of baking.