| ISBN: | 9781615640096 |
| Publisher: | ALPHA |
| Published: | 4 May, 2010 |
| Format: | Paperback |
| Language: | English |
| Links | Australian Libraries (Trove) |
Step-by-step processes for making all varieties of cheese, for both the hobbyist and the organic food enthusiast. Covers Mascarpone; Ricotta; Neufchatel; Queso Fresco; Farmhouse Cheddar; Monterey Jack, Colby; Traditional Cheddar; Feta; Gouda; Havarti, and many more cheeses.
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