Root-To-Stalk Cooking

The Art of Using the Whole Vegetable [a Cookbook]

Cover Art for 9781607744122, Root-To-Stalk Cooking by Tara Duggan
ISBN: 9781607744122
Publisher: Ten Speed Press
Published: 15 August, 2013
Format: Paperback
Language: English
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Reveals a new world of flavors through a focus on overlooked parts of vegetables, including stalks, tops, fronds and stems, with advice on reducing waste and saving money through seventy recipes that teach cooks how to think differently about the producethey buy and grow.

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