The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods
A Modernist Culinary Approach to Plant-Based, Dairy Free Foods
Skye Michael Conroy
ISBN: | 9781499590425 |
Publisher: | CreateSpace Independent Publishing Platform |
Published: | 17 May, 2014 |
Format: | Paperback |
Language: | English |
Saving: | Saving: £23.11 or 87% |
The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods
A Modernist Culinary Approach to Plant-Based, Dairy Free Foods
Skye Michael Conroy
"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured raw buttermilk, cultured cashew-based creams, Greek-style yogurt and cultured cheeses; "Instant" soymilk or almond milk-based cheeses that shred and melt; tofu-based cheeses ; delicious eggless egg recipes; and delectable non-dairy desserts including puffy, gelatin-free marshmallows!" P.[4] of cover.
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