| ISBN: | 9781438002422 |
| Publisher: | Barron's Educational Series |
| Published: | 1 February, 2013 |
| Format: | Paperback |
| Links | Australian Libraries (Trove) |
| Saving: | Saving: £28.52 or 82% |
Provides nutritional charts for gluten-free foods, highlighting data about such components as fat, carbohydrates, fiber, sugar, and sodium.
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