The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more

Recipes and ideas for floral salads, drinks, desserts and more (Art of series)

Cover Art for 9780857834768, The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more by Rebecca Sullivan
ISBN: 9780857834768
Publisher: Hachette
Published: 17 May, 2018
Format: Hardcover
Language: English
Links Hachette
Editions:
2 other editions of this product

This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Pumpkin Carpaccio with Mustard Flower Sauce and Artichoke Flower with Borage Butter, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk. Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite. Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.

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