Williams-Sonoma Savoring Fish & Shellfish
Savoring ...
Chuck Williams
ISBN: | 9780848731755 |
Publisher: | Williams-Sonoma |
Published: | 1 March, 2007 |
Format: | Hardcover |
Links | Australian Libraries (Trove) |
Saving: | Saving: £30.45 or 90% |
Williams-Sonoma Savoring Fish & Shellfish
Savoring ...
Chuck Williams
Savoring Fish & Shellfish offers a wealth of recipes and techniques from around the world. In one beautiful volume, youll discover the cultural and culinary customs of a dozen countries remarkable for their grand coastlines and freshwater lakes and rivers. From an all-American clambake to tangy Mexican scallop ceviche, from spicy Chinese crab in black bean sauce and Indian tandoori grilled fish to Provenal tuna nioise, irresistible Italian stuffed clams, and garlic-laced Spanish shrimp, Savoring Fish & Shellfish brings the world of seafood right to your table.
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