Mary Berry has a long-established reputation for providing the home cook with easy-to-follow, reliable recipes but, if there's one area where she is the undisputed queen of the kitchen, it's cake-making. Even confident cooks can be nervous about making their own cakes but in this book, Mary guides you step-by-step through the art of making all kinds of cakes, biscuits and pastries. All 40 of Mary's new recipes - which range from a classic Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones - use readily available ingredients and are accompanied by photographs at every stage to make this notoriously tricky area of cooking even easier. With clear, easy-to-follow methods, Mary Berry's foolproof instructions guarantee even the novice cook excellent results every time.