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Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking

Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich, ISBN: 9780547636474
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ISBN: 9780547636474
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: March 2013
Format: Hardcover
Language: English
Links Australian Libraries (Trove)
Editions: 1 other edition of this product

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Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking

The host of a highly popular PBS series, Pati's Mexican Table , and a self-described "overloaded soccer mom with three kids and a powerful blender," Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico. Dishes like Chicken a la Trash (it's delicious ), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas. Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeno Aioli; and Chicken Tinga -- (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holida

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