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Pasta, Dried Beans & Grains: Martha Stewart's Cooking School, Lesson 5

Pasta, Dried Beans & Grains: Martha Stewart's Cooking School, Lesson 5 by Martha Stewart, ISBN: 9780307953544
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ISBN: 9780307953544
Publisher: Clarkson Potter
Published: 20 December, 2011

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Pasta, Dried Beans & Grains: Martha Stewart's Cooking School, Lesson 5

Martha Stewart's Cooking School Now a PBS SeriesLesson 5 is a culinary master class in the techniques essential to cooking pasta, dried beans, and grains, with 9 video demonstrations to guide you on making fresh pasta, delicious macaroni and cheese, perfectly cooked risotto, and more, along with 19 recipes and dozens of color step-by-step photographsMaking fresh pasta is easier than you might think, and in this lesson you'll learn how to prepare and cook all the basic pasta shapes, includin

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